Essential oils against Salmonella Enteritidis and Salmonella Typhimurium Combined ultrasound and electrolyzed water application on chicken breast meat Raw Milk in Semi-Arid Regions after Summer Incorporation of chitosan in ground beef patties
Erhebung der Sauberkeit von Schlachtrindern Zusammensetzung von Regenbogenforellenfilets Food safety among rural households Chemical composition of raw cashew nuts
Industrial drying of fruits and vegetables Biogenic amines in pet food Deoxynivalenol and fumonisins quantification by HPLC Antimicrobial activity of pickled ferula orientalis
Aflatoxins in daily diet Prediction models to estimate bacterial counts Analysis of mineral elements in oat
Bifidobacterium animalis and inulin addition to milk chocolate Characteristics of commercial Turkish kefirs Lactic acid bacteria from boza Effects of fermentation time on heat-treated sucuk
