Beanstandungen bei der Fleischuntersuchung von Rindern Akzeptanz von PPP-InfoS Control parameters for Klebsiella isolates from cheese Review: Treatments for improving microbial safety of sausages
Lehre in der SARS-CoV-2-Pandemie Lactobacillus delbrueckii strain as probiotic candidate Effect of freeze-dried yoghurt powders on fermented Sucuk sausages
Spirulina and Chlorella as nutrient-dense food Quality of Atlantic Salmon via use of natural preservatives Effect of in vitro digestion on antioxidant capacity of fruits and vegetables Meal types and nutrient intake in a university population
