Volume 68 Issue 4 2017 - (August 2017)

• Original Article

  Characteristics of Myrtle (Myrtus communis L.) Fruit and Oils

  Eigenschaften von Myrte (Myrtus communis L.) Beeren und Öle

  Mehmet Musa Özcan, Senay Simsek

  J. Food Safety Food Qual. 2017, 68(4), 96–100

  https://doi.org/10.2376/0003-925X-68-96
• Original Article

  Antibacterial activity of essential oils against Escherichia coli, Salmonella enterica and Listeria monocytogenes

  Antibakterielle Aktivität ätherischer Öle gegen Escherichia coli, Salmonella enterica und Listeria monocytogenes

  Sunčica Kocić-Tanackov, Nevena Blagojev, Irena Suturović, Gordana Dimić, ... Neđeljko Karabasil

  J. Food Safety Food Qual. 2017, 68(4), 88–95

  https://doi.org/10.2376/0003-925X-68-88
• Original Article

  Short communication: In situ evaluation of citric acid powder to control Listeria monocytogenes on floors in meat processing plants

  Kurzmitteilung: In situ Untersuchung der Verwendung von Zitronensäurepulver zur Kontrolle von Listeria monocytogenes auf Fussböden in der Fleischwarenindustrie

  Trond Møretrø, Bjørn C. T. Schirmer, Even Heir, Solveig Langsrud

  J. Food Safety Food Qual. 2017, 68(4), 84–87

  https://doi.org/10.2376/0003-925X-68-84