Journal of Food Safety and Food Quality
Offizielles Organ des Arbeitsgebietes Lebensmittelhygiene der Deutschen Veterinärmedizinischen Gesellschaft e. V.
Fortification of edible zein films with thyme, laurel and orange essential oils and determination of their antifungal and radical scavenging properties
Synergy of ultrasound and osmotic dehydration in improving drying kinetics and quality of dried sweet potato (Ipomea batatas L.)
Evaluation of Physico-chemical Properties and Selected Antibiotic Residues in UHT Milk Marketed in Palestine
Total lipid content and fatty acid composition in edible offal from pigs
Acrylamide content in Algerian food and preliminary assessment of acrylamide exposure in Algerian households
Antimicrobial and antioxidant influence of Syzygium aromaticum oil supplementation on minced beef quality during cold storage