Journal of Food Safety and Food Quality
Offizielles Organ des Arbeitsgebietes Lebensmittelhygiene der Deutschen Veterinärmedizinischen Gesellschaft e. V.
Evaluation of nutritional, physical and sensory properties of flathead grey mullet’s (Mugil cephalus) flesh after cooking
The impacts of fish protein isolate addition on the nutritional and quality properties of chicken frankfurter during cold storage (4 °C)
Comparative examination of neck and breast skin samples of broilers after chilling
Does chicken become healthier?
An inventory on the basis of the rates and reasons for condemnation of poultry meat from 2002 to 2017 in German slaughterhouses
Moisture dependent physical properties of dehusked unsplitted pigeon pea
A new kinetic method using UV-VIS spectrophotometry for determination of caffeic acid in propolis
Amino acid decarboxylase activity, biofilm formation and antibiotic resistance of gram-negative bacteria isolated from marine fish, calf meat and chicken
Occurrence and antimicrobial resistance profile of Salmonella isolated from native fish slaughtered and commercialised in Brazil
Fortification of edible zein films with thyme, laurel and orange essential oils and determination of their antifungal and radical scavenging properties
Synergy of ultrasound and osmotic dehydration in improving drying kinetics and quality of dried sweet potato (Ipomea batatas L.)