Journal of Food Safety and Food Quality
Offizielles Organ des Arbeitsgebietes Lebensmittelhygiene der Deutschen Veterinärmedizinischen Gesellschaft e. V.
Moisture dependent physical properties of dehusked unsplitted pigeon pea
A new kinetic method using UV-VIS spectrophotometry for determination of caffeic acid in propolis
Amino acid decarboxylase activity, biofilm formation and antibiotic resistance of gram-negative bacteria isolated from marine fish, calf meat and chicken
Occurrence and antimicrobial resistance profile of Salmonella isolated from native fish slaughtered and commercialised in Brazil
Fortification of edible zein films with thyme, laurel and orange essential oils and determination of their antifungal and radical scavenging properties
Synergy of ultrasound and osmotic dehydration in improving drying kinetics and quality of dried sweet potato (Ipomea batatas L.)