The "Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygien“ is being published six times a year, since issue 1/2017 it is only digitally available. Subscribers of the "Journal of Food Safety and Food Quality“ have access to all issues which have been published since 2010 via our All Issues. Non-subscribers may buy single issues at the price of € 28,50 or subscribe to our journal via the subscription center. Subscription rates are € 168,00 per year for a single-user license, € 195,00 for a license valid for up to ten persons and € 222,00 for a license valid for an unlimited number of users. Students need to pay € 98,- per year (all rates include VAT).

 
Further information are available via E-mail editorial@jfsfq.com.