Volume 67 Issue 1 2016 - (February 2016)

• Original Article

  Macro- and micro-nutrient element contents of some fruit growing in Minsk, Belarus

  Mineralstoffe und Spurenelemente in Obst aus Minsk, Belarus

  Vyacheslav Samus, Mehmet Musa Özcan, Mustafa Harmankaya, Birol Özkalp, Fahad Al Juhaimi

  J. Food Safety Food Qual. 2016, 67(1), 25–28

  https://doi.org/10.2376/0003-925X-67-25
• Original Article

  Investigation of antimicrobial and antioxidant activities of essential oils extracted from medicinal plants

  Untersuchung der antimikrobiellen und antioxidativen Aktivitäten von ätherischen Ölen extrahiert aus verschiedenen Heilpflanzen

  Tuncay Gumus, Ahmet Sukru Demirci, Munteha Nur Sonuc, Nazan Tokatli Demirok, ... Mehmet Gulcu

  J. Food Safety Food Qual. 2016, 67(1), 17–24

  https://doi.org/10.2376/0003-925X-67-17
• Original Article

  An attempt at the specification of common cleanliness limits for abiotic surfaces in dairy processing plants based on ATP bioluminescence

  Untersuchungen zur Festlegung allgemeiner Sauberkeitsgrenzwerte für abiotische Oberflächen in Molkereianlagen mittels ATP-Biolumineszenz

  Dorota Cais-Sokolinska, Jacek Wójtowski, Jan Pikul, Anna Dobrzanska

  J. Food Safety Food Qual. 2016, 67(1), 12–16

  https://doi.org/10.2376/0003-925X-67-12
• Original Article

  Practical key to identify entire edible insects sold as foodstuff or feedstuff in central Europe

  Praktischer Bestimmungsschlüssel für in Mitteleuropa als Lebens- oder Futtermittel erhältliche, essbare Insektenarten

  Nils Th. Grabowski, Patrick Grootaert, Birte Ahlfeld, Günter Klein

  J. Food Safety Food Qual. 2016, 67(1), 4–11

  https://doi.org/10.2376/0003-925X-67-4