Volume 66 Issue 4 2015 - (August 2015)

• Original Article

  Effects of different cooking and processing methods on the selenium contents of fish species

  Einfluss unterschiedlicher Koch- und Verarbeitungsmethoden zum Selengehalt in Fischarten

  Nuray Erkan

  J. Food Safety Food Qual. 2015, 66(4), 117–122

  https://doi.org/10.2376/0003-925X-66-117
• Original Article

  Characteristics of Listeria monocytogenes strains isolated from fecal samples of healthy slaughtered livestock

  Charakteristika von Listeria monocytogenes-Stämmen isoliert aus Kotproben von Schlachttieren

  Eleonora Sarno, Taurai Tasara, Roger Stephan, Claudio Zweifel

  J. Food Safety Food Qual. 2015, 66(4), 113–116

  https://doi.org/10.2376/0003-925X-66-113
• Original Article

  Human Milk Banks in Germany

  Frauenmilchbanken in Deutschland

  Corinna Gebauer

  J. Food Safety Food Qual. 2015, 66(4), 107–111

  https://doi.org/10.2376/0003-925X-66-107
• Original Article

  Total fat content and microbiological food safety parameters of cheeses introduced illegally by airline passengers into the European Union

  Gesamtfettgehalt und mikrobielle Lebensmittelsicherheitsparameter von illegal von Flugpassagieren in die Europäische Union eingeführten Käsen

  Nils Th. Grabowski, Wiebke Jansen, Diego Francisco Gómez Miranda, Diego Andrés Ortiz Cárdenas, ... Günter Klein

  J. Food Safety Food Qual. 2015, 66(4), 99–106

  https://doi.org/10.2376/0003-925X-66-99
• Original Article

  Dairy products introduced illegally by airline passengers into Germany and their zoonotic potential

  Illegal von Flugpassagieren nach Deutschland eingeführte Milchprodukte und ihr Zoonosenpotential

  Nils Th. Grabowski, Wiebke Jansen, Diego Andrés Ortiz Cárdenas, Diego Francisco Gómez Miranda, ... Günter Klein

  J. Food Safety Food Qual. 2015, 66(4), 88–98

  https://doi.org/10.2376/0003-925X-66-88