Volume 66 Issue 6 2015 - (December 2015)

• Original Article

  Antibacterial effects of Istanbul thyme (Origanum vulgare L. subsp. hirtum (Link) Ietsw.) and Karabas¸ thyme (Thymbra spicata L. var. spicata) extracts

  Antibakterielle Wirkung der Extrakte aus Istanbul-Thymian (Origanum vulgare L. subsp. hirtum (Link) Ietsw.) und Karabas¸ -Thymian (Thymbra spicata L. var. spicata)

  Mehmet Musa Özcan, Gülcan Özkan, Osman Sagdıc

  J. Food Safety Food Qual. 2015, 66(6), 177–181

  https://doi.org/10.2376/0003-925X-66-179
• Original Article

  Melatonin levels in Holstein-Friesian dairy cow milk

  Melatoningehalte in der Milch von Holstein-Friesian-Kühen

  Christin Schaper, Martin Koethe, Peggy G. Braun

  J. Food Safety Food Qual. 2015, 66(6), 172–176

  https://doi.org/10.2376/0003-925X-66-172
• Original Article

  Investigation of fatty acids of milk from different cow breeds

  Untersuchungen von Fettsäuren der Milch verschiedener Rinderrassen

  Sait Bulut, Gülgün Kanber, Çiğdem Tirindaz, Hasan Hüseyin Kara, ... Muhsin Konuk

  J. Food Safety Food Qual. 2015, 66(6), 168–171

  https://doi.org/10.2376/0003-925X-66-168
• Original Article

  Interactions in milk psychrotrophic bacterial populations

  Wechselwirkungen psychrotropher Bakterienpopulationen in Milch

  Abdelhafid Boubendir, Soumya Elabed, Mohamed Abdelhafid Hamidechi, Abdelouahab Yahia, Saad Ibnsouda Koraichi

  J. Food Safety Food Qual. 2015, 66(6), 160–166

  https://doi.org/10.2376/0003-925X-66-160