Volume 68 Issue 6 2017 - (December 2017)

• Original Article

  Chemometric comparison of mineral content in different grape fruits growing in Serbia

  Chemometrischer Vergleich des Mineralgehalts verschiedener Traubensorten die in Serbien wachsen

  Danijela Kostic, Sasa Randjelovic, Biljana Arsic, Snezana Mitic, ... Gordana Stojanovic

  J. Food Safety Food Qual. 2017, 68(6), 140–145

  https://doi.org/10.2376/0003-925X-68-140
• Original Article

  Some quality characteristics of chicken meatballs formulated with different dietary fibers

  Qualitätsmerkmale von Hühnerfleischbällchen hergestellt mit verschiedenen Ballaststofffasern

  Osman Kilincceker

  J. Food Safety Food Qual. 2017, 68(6), 133–139

  https://doi.org/10.2376/0003-925X-68-133
• Original Article

  Evaluation of the effect of microwave on ­reduction of aflatoxin concentrations in contaminated red pepper powder

  Bewertung der Wirkung von Mikrowellen auf die Verringerung von Aflatoxinkonzentrationen in kontaminiertem Paprikapulver

  Payamz Khazaeli, Mitra Mehrabani, Mahmoud Reza Heidari, Gholamreza Asadikaram, Moslem Lari Najafi

  J. Food Safety Food Qual. 2017, 68(6), 128–132

  https://doi.org/10.2376/0003-925X-68-128