Volume 69 Issue 3 2018 - (June 2018)

• Original Article

  Investigation of meat quality using protein profiling

  Untersuchung der Qualität von Fleisch durch Protein-Profiling

  Pawan Shankar Singh Rathore, Nigel Fernandes, Bhargav Chamanlal Patel, Mohinder Singh Dahiya, Satish Kumar

  J. Food Safety Food Qual. 2018, 69(3), 99–103

  https://doi.org/10.2376/0003-925X-69-99
• Original Article

  The contribution of lipophilic, hydrophilic and dietary fibre fractions to total antioxidant activity of tomato waste

  Die Beteiligung von lipophilen, hydrophilen und Nahrungsfaser-Fraktionen an der antioxidativen Aktivität von Tomatenreststoffen

  Sladjana Stajčić, Gordana Ćetković, Biljana Pajin, Ivana Lončarević, ... Sonja Djilas

  J. Food Safety Food Qual. 2018, 69(3), 92–98

  https://doi.org/10.2376/0003-925X-69-92
• Review

  Ultrasound decontamination of pesticides and microorganisms in fruits and vegetables: a review

  Ultraschalldekontamination von Pestiziden und Mikroorganismen in Obst und Gemüse: ein Review

  Evans Adingba Alenyorege, Haile Ma, Ishmael Ayim, Cunshan Zhou

  J. Food Safety Food Qual. 2018, 69(3), 80–91

  https://doi.org/10.2376/0003-925X-69-80