Volume 75 Issue 1 2024 - (February 2024)

• Original Article

  Artificial neural networks models used for fishery products

  Modelle künstlicher neuronaler Netze für die Fischereitechnik

  Irem Kılınç, Berna Kılınç, Yakut Gevrekçi, Çigdem Takma

  J. Food Safety Food Qual. 2024, 75(1), 24–33

  https://doi.org/10.53194/0003-925X-75-24
• Original Article

  Vinegar production from different cherry laurel fruits and investigation of some of their physicochemical properties

  Essigherstellung aus verschiedenen Kirschlorbeerfrüchten und Untersuchung einiger ihrer physikochemischen Eigenschaften

  Cemalettin Baltaci, Kubra Yilmaz, Seyda Ozturk, Omer Karpuz

  J. Food Safety Food Qual. 2024, 75(1), 13–23

  https://doi.org/10.53194/0003-925X-75-13
• Original Article

  The inhibitory effect of lactoccocin BZ against Escherichia coli on fresh beef

  Die hemmende Wirkung von Lactoccocin BZ gegen Escherichia coli auf frischem Rindfleisch

  Nilgün Öncül, Kader Tokatli, Zeliha Yildirim

  J. Food Safety Food Qual. 2024, 75(1), 4–12

  https://doi.org/10.53194/0003-925X-75-4