Volume 72 Issue 4 2021 - (August 2021)

• Original Article

  Real-time analysis of mineral elements in oat using laser-induced breakdown spectroscopy

  Echtzeit-Analyse von mineralischen Elementen in Hafer mittels Laser-Emissionsspektroskopie

  Naqash Ali, Zhixuan Huang, Jing Zong, Yiwen Ma, ... Da Chen

  J. Food Safety Food Qual. 2021, 72(4), 131–136

  https://doi.org/10.2376/0003-925X-72-131
• Original Article

  Using grey and regression prediction models to estimate the aerobic plate bacteria counts on frozen squid rings (Loligo Vulgaris Lamarck, 1798) during the thawing process

  Die Grau- und Regressionsvorhersagemodelle zur Schätzung der aeroben Plattenbakterien von gefrorenen Tintenfischringen (Loligo vulgaris Lamarck, 1798) beim Auftauen

  Berna Kılınç, Sevcan Demir Atalay, Fevziye Nihan Bulat

  J. Food Safety Food Qual. 2021, 72(4), 122–130

  https://doi.org/10.2376/0003-925X-72-122
• Original Article

  Aflatoxins: Latent danger in the daily diet

  Aflatoxine: Latente Gefahr in der täglichen Ernährung

  Beatriz Guadalupe Villa-Martínez, Cecilia Pérez-Cruz, Alma Dolores Pérez-Santiago, Diana Matías-Pérez, ... Iván Antonio García-Montalvo

  J. Food Safety Food Qual. 2021, 72(4), 112–121

  https://doi.org/10.2376/0003-925X-72-112