Does chicken become healthier?
An inventory on the basis of the rates and reasons for condemnation of poultry meat from 2002 to 2017 in German slaughterhouses
Amino acid decarboxylase activity, biofilm formation and antibiotic resistance of gram-negative bacteria isolated from marine fish, calf meat and chicken
Fortification of edible zein films with thyme, laurel and orange essential oils and determination of their antifungal and radical scavenging properties
The effects of autochthonous probiotic strains of Lactobacillus brevis and Pediococcus pentosaceus on Staphylococcus aureus during production and ripening of white-pickled cheeses
Detection of human noroviruses in frozen strawberries: Comparative study of the working group for food associated viruses (Arbeitsgruppe Lebensmittelassoziierte Viren – ALV) 2017
Review:
Fresh fruit and vegetables as vehicles of
bacterial foodborne disease: A review and
analysis of outbreaks registered by proMEDmail
associated with fresh produce
Investigation of in vitro and in vivo antifungal activities of different plant essential oils against postharvest apple rot diseases – Colletotrichum gloeosporioides, Botrytis cinerea and Penicillium expansum