Stressbezogene Parameter bei Pferden
Sulfonamides in meat and honey
Educational intervention programme for Sri Lankan food handlers
Properties of Erzurum Butters

Zeit-Temperaturprofile in der Verpflegungslogistik
UV-C irradiation of papaya
Mycorrhized maize grain in the diet of dairy cows
Artichoke leaf extract in Sardine fish patties

Atmospheric pressure plasma against eggshell-related bacteria
Influences of filtration and storage time on olive oil
Hygienic measures for decreasing Salmonella prevalence in turkeys

Decontamination of cheese by pulsed UV light
Microbiological quality of milk desserts
Edible chitosan-based coating

Tick-borne encephalitis virus transmission via milk and milk products
Inhaltstoffe von Ziegenmilch
Microbial quality of a Turkish confectionary
Effects of air and water immersion chilling on broiler carcasses

Smart film labels for assessing the storage quality of peppers
Probiotic potential of microbiota from sheep ham
Spreadable cheese without melting salt
Parameters of Döner-Kebab during the cooking process