Journal of Food Safety and Food Quality
Offizielles Organ des Arbeitsgebietes Lebensmittelhygiene der Deutschen Veterinärmedizinischen Gesellschaft e. V.
Investigation of meat quality using protein profiling
The contribution of lipophilic, hydrophilic and dietary fibre fractions to total antioxidant activity of tomato waste
Ultrasound decontamination of pesticides and microorganisms in fruits and vegetables: a review
Assessment of the freshness changes in lessepsian lizardfish (Saurida lessepsianus, n. sp.) during storage in ice
Composition and quality attributes of fillets from different catfish species on the German market
Antibiotic susceptibility of Enterobacteriaceae, isolated from sprouts, mixed salads and ready-to-eat salads in Germany