Journal of Food Safety and Food Quality
Offizielles Organ des Arbeitsgebietes Lebensmittelhygiene der Deutschen Veterinärmedizinischen Gesellschaft e. V.
Evaluation of nutritional and other functional qualities as well as dietary safety of pumpkin leaves
Determination of Seasonal Distribution of Aflatoxin M1 Level in Cheese Production
Microbiological and sensory quality of salmon products from retail in Leipzig
The effects of autochthonous probiotic strains of Lactobacillus brevis and Pediococcus pentosaceus on Staphylococcus aureus during production and ripening of white-pickled cheeses
Comparison of nickel content in broiler chickens and domestic chickens
Effects of different fibers on the quality of chicken meatballs