Journal of Food Safety and Food Quality
Offizielles Organ des Arbeitsgebietes Lebensmittelhygiene der Deutschen Veterinärmedizinischen Gesellschaft e. V.
Combined effect of orange peel essential oil and gelatin coating on the quality and shelf life of shrimps
Toxic metal risk with fish consumption for women of childbearing age
Quantity and quality properties of breast and thigh of chicken broilers from organic and conventional production systems
Short communication: Antioxidant activity, phenolic compounds and mineral contents of boiled juices