Journal of Food Safety and Food Quality
Offizielles Organ des Arbeitsgebietes Lebensmittelhygiene der Deutschen Veterinärmedizinischen Gesellschaft e. V.
Assessment of the freshness changes in lessepsian lizardfish (Saurida lessepsianus, n. sp.) during storage in ice
Composition and quality attributes of fillets from different catfish species on the German market
Antibiotic susceptibility of Enterobacteriaceae, isolated from sprouts, mixed salads and ready-to-eat salads in Germany
Current hazards by notifiable animal diseases for the pork food chain – development of practical instructions